Last week, the POWRTRAK Best Shore team finished six weeks of knowledge transfer training. The training consisted of daily three hour class room instruction followed by hands on assignments. The class room instruction was facilitated via the Internet by the team members back in the States. (I stand out, since I'm the only one wearing yellow.)
The Great Kabob Factory
We celebrated with lunch at the Great Kabob Factory. This restaurant is located within the Radission hotel. It is a five star hotel equal to any in the States. The gentleman on the far right and the gentleman second from left are new team members, Gopinath and Ashok. (Can you find Flip?)
The menu choices were few: Vegetarian or Non-Vegetarian. Both options consisted of an eight course meal. Maybe you recognize some of these dishes? I did not, but I now know that 'Tikka' means spicy. Murgh Peshawari is a fancy way to say chicken leg. It was all very tasty. The last item was ice cream served in a mud pot. 
